We tried the tasting board from the charcuterie menu. The cheeses and sausage choices which included an aged gouda and blue, andouille sausage, some cured ham and other selections was indeed tasty! Also, enjoyed was their green fried tomatoes with blue cheese and tasso fondue. The menu which can be viewed on their website is extensive and includes a full selection of southern entrees and sides as well as hamburgers. Leroys also has a 3-6 p.m. happy hour.
......................... Enjoying the Punta Gorda Renaissance and Lifestyle
Friday, September 11, 2015
Leroy's Southern Kitchen Opens on Marion
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